Barbara Daniela Almeida Porciuncula

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Publications

Citations

202

H-Index

Active since

2011

Affiliations

Universidade Federal de Santa Catarina(Current)

Barbara Daniela Almeida Porciuncula is an author at Universidade Federal de Santa Catarina specializing in fruit science, food science, and food drying.

Publications per year

2011–2015

Publications

A convective multi-flash drying process for producing dehydrated crispy fruits

Marta Fernanda Zotarelli, Barbara Daniela Almeida Porciuncula, João Borges Laurindo · Journal of Food Engineering · 2011 · 109 citations

Agriculture, Food Science, Horticultural Sciences +17

Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models

Barbara Daniela Almeida Porciuncula, Marta Fernanda Zotarelli, Bruno Augusto Mattar Carciofi et al. · Journal of Food Engineering · 2013 · 48 citations

Agriculture, Food Science, Food Analysis +16

Processes for controlling the structure and texture of dehydrated banana

Barbara Daniela Almeida Porciuncula, Luis A. Segura, João Borges Laurindo · Drying Technology · 2015 · 45 citations

Agriculture, Food Science, Horticultural Sciences +17

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