Moisture Content

Moisture Content is a quantitative measure of the amount of water or other volatile substances present in a material, expressed as the ratio of the mass of water to the dry mass of the substance, used to characterize material properties in postharvest technology, rock mechanics, and soil corrosion.

20.4K

Publications

785.7K

Citations

53.7K

Authors

7.1K

Institutions

Publications per year

2017–2026

6.1K

Authors

53.7K

  1. SN
    S.O. Nelson

    Agricultural Research Service, United States

    63 publications · 2.9K citations

    30

    h-index

  2. ST
    Samir Trabelsi

    Agricultural Research Service, United States

    56 publications · 2.5K citations

    30

    h-index

  3. SO
    Stuart O. Nelson

    Agricultural Research Service, United States

    44 publications · 2K citations

    29

    h-index

  4. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    40 publications · 1.8K citations

    26

    h-index

  5. ZM
    Z.B. Maroulis

    National Technical University of Athens, Greece

    28 publications · 3.1K citations

    24

    h-index

1–5 of 53.7K

Venues

  1. Journal of Food Science

    JFS · 399 publications · 22.1K citations

    80

    h-index

  2. Drying Technology

    932 publications · 35.9K citations

    79

    h-index

  3. Water Resources Research

    111 publications · 13.1K citations

    62

    h-index

  4. International Journal of Food Science & Technology

    289 publications · 11.7K citations

    58

    h-index

  5. Soil Science Society of America Journal

    SSSAJ · 176 publications · 10.9K citations

    56

    h-index

1–5