1
Publications
88
Citations
1
H-Index
2014
Active since
Affiliations
M. Castoldi is an author at Universidade Federal de Santa Catarina specializing in food technology, food processing, and food chemistry.
Publications per year
2014–2014
1
1
Production of Tomato Powder by Refractance Window Drying
M. Castoldi, Marta Fernanda Zotarelli, Angelise Durigon et al. · Drying Technology · 2014 · 88 citations
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