Luiz Gustavo Gonçalves Rodrigues

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Active since

2012

Affiliations

Universidade Federal de Santa Catarina(Current)

Luiz Gustavo Gonçalves Rodrigues is an author at Universidade Federal de Santa Catarina specializing in food processing, food engineering, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood EngineeringFood Preservation

Publications per year

2012–2019

Publications

Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying

Fernanda Rosa Assis, Luiz Gustavo Gonçalves Rodrigues, Giustino Tribuzi et al. · LWT · 2019 · 61 citations

PROCESSING OF <i>PERNA PERNA</i> MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING

Darlene Cavalheiro, Franciny Campos Schmidt, Luiz Gustavo Gonçalves Rodrigues et al. · Journal of Food Process Engineering · 2012 · 13 citations

Weight Loss, Health Sciences, Food Preservation +7

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