Darlene Cavalheiro

Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility

Angélica Patrícia Bertolo, Ana Paula Biz, Aniela Pinto Kempka et al. · Journal of Food Science and Technology · 2019 · 69 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk

Pâmela Cristina Lima, Isadora Gazoni, Alexandra Melissa Gonçalves de Carvalho et al. · Food Chemistry · 2021 · 45 citations · Full text

Life Sciences, Biotechnology, Food Science +9

Enriched cereal bars with wine fermentation biomass

Marana Sandini Borges, Ana Paula Biz, Angélica Patrícia Bertolo et al. · Journal of the Science of Food and Agriculture · 2020 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Optimization of acetoin production by Hanseniaspora guilliermondii using experimental design

R.M. Teixeira, Darlene Cavalheiro, Jorge Luiz Ninow et al. · Brazilian Journal of Chemical Engineering · 2002 · 23 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Incorporation of natural and mechanically ruptured brewing yeast cells in beef burger to replace textured soy protein

Angélica Patrícia Bertolo, Aniela Pinto Kempka, Elisandra Rigo et al. · Journal of Food Science and Technology · 2021 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +11