Alexandra Melissa Gonçalves de Carvalho

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade do Estado de Santa Catarina(Current)

Alexandra Melissa Gonçalves de Carvalho is an author at Universidade do Estado de Santa Catarina specializing in biomanufacturing, glycobiology, and food chemistry.

Top concepts

MedicineEngineeringGlycobiologyMicrobiologyBiotechnologyFood ChemistryBiomanufacturingBiochemical EngineeringBiomolecular Engineering

Publications per year

2021–2021

Publications

β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk

Pâmela Cristina Lima, Isadora Gazoni, Alexandra Melissa Gonçalves de Carvalho et al. · Food Chemistry · 2021 · 44 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +13

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