Concepedia

Fernanda Rosa Assis

FR

Statistics

Publications

5

Citations

221

H-Index

5

Active since

2015

Affiliations

Universidade Católica Portuguesa(Current)

Fernanda Rosa Assis is an author at Universidade Católica Portuguesa specializing in drying kinetics, food science, and osmotic dehydration.

Publications per year

2015–2019

5

Publications

5

Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models

Fernanda Rosa Assis, Rui M. S. C. Morais, Alcina M. M. B. Morais · Food Engineering Reviews · 2015 · 71 citations

Engineering, Chemical Engineering, Food Science +17

Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

Fernanda Rosa Assis, Rui M. S. C. Morais, Alcina M. M. B. Morais · Journal of Food Processing and Preservation · 2016 · 63 citations

Engineering, Biochemistry, Food Science +17

Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying

Fernanda Rosa Assis, Luiz Gustavo Gonçalves Rodrigues, Giustino Tribuzi et al. · LWT · 2019 · 61 citations

Agriculture, Food Science, Nutritional Sciences +17

Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes

Fernanda Rosa Assis, Rui M. S. C. Morais, Alcina M. M. B. Morais · Journal of Food Science and Technology · 2017 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +16

Osmotic Dehydration Combined with Freeze-drying of Apple Cubes and Comparison with Microwave Drying and Hot Air Drying

Fernanda Rosa Assis, Rui M. S. C. Morais, Alcina M. M. B. Morais · Advances in Food Science and Engineering · 2018 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17

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