Concepedia

Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models

Fernanda Rosa Assis, Rui M. S. C. Morais, Alcina M. M. B. Morais

Food Engineering Reviews · 2015 · 71 citations · 88 references

DOI

Concepts

References

88

A practical method for numerical evaluation of solutions of partial differential equations of the heat-conduction type

J Crank, P. Nicolson · Mathematical Proceedings of the Cambridge Philosophical Society · 1947 · 3.3K citations

, , +17

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

, , +17

FACTORS INFLUENCING THE MAXIMUM RATES OF AIR DRYING SHELLED CORN IN THIN LAYERS.

Glen E. Page · Purdue e-Pubs (Purdue University System) · 1949 · 876 citations

, , +9

Spatial tessellations: concepts and applications of voronoi diagrams

Dave Watson · Computers & Geosciences · 1993 · 582 citations

, , +14

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 423 citations

, , +13