Carlos Henrique Pagno

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes et al. · Food Chemistry · 2014 · 194 citations

Antimicrobial Packaging, Active Biofilms, Bio-based Nanomaterials +4

Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application

Michele Utpott, Renato Queiroz Assis, Carlos Henrique Pagno et al. · Food and Bioprocess Technology · 2020 · 68 citations

Spray Drying, Engineering, Edible Packaging +6

Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β‐carotene

Renato Queiroz Assis, Carlos Henrique Pagno, Tânia Maria Haas Costa et al. · Packaging Technology and Science · 2018 · 64 citations

Edible Film, Food Packaging, Engineering +16

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Henrique Pagno et al. · Postharvest Biology and Technology · 2017 · 60 citations · Full text

Food Chemistry, Apple Skin, Dermatology +2

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

Carlos Henrique Pagno, Yuri Buratto de Farias, Tânia Maria Haas Costa et al. · Journal of Food Science and Technology · 2016 · 55 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +8