Carolina Fagundes Assumpção

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Henrique Pagno et al. · Postharvest Biology and Technology · 2017 · 60 citations · Full text

Food Chemistry, Apple Skin, Dermatology +2

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle et al. · Ciência Rural · 2014 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Karolina Cardoso Hernandes, Érica A. Souza-Silva, Carolina Fagundes Assumpção et al. · Food Additives & Contaminants Part A · 2019 · 28 citations

Bioactive Compounds and Stability of Organic and Conventional <i>Vitis</i><i>labrusca</i> Grape Seed Oils

Carolina Fagundes Assumpção, Itaciara Larroza Nunes, Tácila Alcântara Mendonça et al. · Journal of the American Oil Chemists Society · 2015 · 27 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9

Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Karolina Cardoso Hernandes, Érica A. Souza-Silva, Carolina Fagundes Assumpção et al. · Food Additives & Contaminants Part A · 2019 · 23 citations