Karolina Cardoso Hernandes

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines

Bruna Dachery, Karolina Cardoso Hernandes, Flávio Fonseca Veras et al. · Food Research International · 2019 · 38 citations

Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine

Juliane Elisa Welke, Karine Primieri Nicolli, Karolina Cardoso Hernandes et al. · Food Chemistry · 2021 · 35 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Karolina Cardoso Hernandes, Érica A. Souza-Silva, Carolina Fagundes Assumpção et al. · Food Additives & Contaminants Part A · 2019 · 28 citations

Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses

Daiani Cecchin Ferreira, Karolina Cardoso Hernandes, Karine Primieri Nicolli et al. · Food Analytical Methods · 2018 · 26 citations

Food Chemistry, Chemical Measurement, Wine Using Hs-spme-gc/ms-sim +10

Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Karolina Cardoso Hernandes, Érica A. Souza-Silva, Carolina Fagundes Assumpção et al. · Food Additives & Contaminants Part A · 2019 · 23 citations