Rafaela Diogo Silveira

Bacillus spp. as a strategy to control fungi and mycotoxins in food

Flávio Fonseca Veras, Rafaela Diogo Silveira, Juliane Elisa Welke · Current Opinion in Food Science · 2023 · 23 citations

Mycotoxin Formation, Food Mycology, Mycotoxicology +7

Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira et al. · Food Research International · 2021 · 21 citations

Food Chemistry, Partial Dehydration, Food Preservation +4

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira et al. · International Journal of Food Microbiology · 2023 · 18 citations

Biotechnology, Toxicology, Volatile Profile +4

Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes

Rafaela Diogo Silveira, Flávio Fonseca Veras, Evelise Bach et al. · Food Additives & Contaminants Part A · 2021 · 16 citations

Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins

Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore et al. · International Journal of Food Microbiology · 2024 · 16 citations