Tássia Henrique Nievierowski

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Tássia Henrique Nievierowski is an author at Universidade Federal do Rio Grande do Sul specializing in biotechnology, microbiology, and food chemistry.

Top concepts

MicrobiologyBiotechnologyFood ChemistryHealthMedicineMycotoxinsToxicologyBioanalysisEngineeringFood Safety

Publications per year

2020–2023

Publications

QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins

Laura Oliveira Lago, Tássia Henrique Nievierowski, Luana Peixoto Mallmann et al. · Food Chemistry · 2020 · 34 citations

Food Chemistry, Engineering, Matrix-matched Calibration +11

Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira et al. · Food Research International · 2021 · 21 citations

Food Chemistry, Partial Dehydration, Food Preservation +4

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira et al. · International Journal of Food Microbiology · 2023 · 18 citations

Biotechnology, Toxicology, Volatile Profile +4

Rows per page

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