Luana Peixoto Mallmann

Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion

Francielli P.R. de Morais, Tássia Batista Pessato, Eliseu Rodrigues et al. · Food Research International · 2020 · 117 citations

Agriculture, Biochemistry, Food Science +17

Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS

Luana Peixoto Mallmann, Bruna Tischer, M. Vizzotto et al. · Food Research International · 2020 · 43 citations

Agriculture, Chemistry, Plant Sciences +10

Chymase inhibition: A key factor in the anti-inflammatory activity of ethanolic extracts and spilanthol isolated from Acmella oleracea

Renan Stein, Markus Berger, Bianca Santana de Cecco et al. · Journal of Ethnopharmacology · 2020 · 38 citations · Full text

Life Sciences, Botany, Pharmacology +13

QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins

Laura Oliveira Lago, Tássia Henrique Nievierowski, Luana Peixoto Mallmann et al. · Food Chemistry · 2020 · 36 citations

Agriculture, Food Science, Plant Sciences +13

MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data

Luana Peixoto Mallmann, Alessandro de Oliveira Rios, Eliseu Rodrigues · Food Research International · 2022 · 36 citations

Natural Sciences, Biochemistry, Chemistry +14