Concepedia

Francielli P.R. de Morais

FP

Statistics

Publications

3

Citations

245

H-Index

3

Active since

2017

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Francielli P.R. de Morais is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food science, and agriculture.

Publications per year

2017–2020

3

Publications

3

Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion

Francielli P.R. de Morais, Tássia Batista Pessato, Eliseu Rodrigues et al. · Food Research International · 2020 · 117 citations

, , +17

Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

Tássia Batista Pessato, Francielli P.R. de Morais, Natália C. de Carvalho et al. · Journal of Functional Foods · 2018 · 106 citations · Full text

, , +17

Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies

Kelly Aparecida CAETANO, Juliana Muselli CEOTTO, Ana Paula Badan Ribeiro et al. · Food Science and Technology · 2017 · 22 citations · Full text

, , +14

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