Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds - Concepedia

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Publication | Open Access

Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

DOI Full Paper Access

103

Citations

42

References

2018

Year

Tássia Batista Pessato, Francielli P.R. de Morais, Natália C. de Carvalho, Ana Carolina Migliorini Figueira, Luís Gustavo Romani Fernandes, Ricardo de Lima Zollner, Flávia Maria Netto

Journal of Functional Foods

Food ChemistryProtein ChemistryBiochemistryWhey ProteinsCoffee Phenolic CompoundsAlternative Protein SourceBiomolecular EngineeringProtein Structure Modification

References

	Year	Citations

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