Luís Gustavo Romani Fernandes

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Fernandes, Luis Gustavo Romani, L. G. R. Fernandes, L.G. Fernandes, L.G.R. Fernandes, Luis Fernandes, Luis Gustavo Fernandes, Luis Gustavo Romani FERNANDES, Luis Gustavo Romani Fernandes, Luiz Gustavo Romani Fernandes, Luís G.R. Fernandes

Publications

816

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Centro de Ingeniería Genética y Biotecnología

About

Luís Gustavo Romani Fernandes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	147
2	Natural Sciences	4	4	123
3	Engineering	1	1	22
4	Health Sciences	1	1	22
5	Social Sciences	1	1	12

Luís Gustavo Romani Fernandes

Publications

449

Citations

H-Index

Page 1

	Year	Citations
Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds Tássia Batista Pessato, Francielli P.R. de Morais, Natália C. de Carvalho, Journal of Functional Foods Food ChemistryProtein ChemistryBiochemistryWhey ProteinsCoffee Phenolic Compounds	2018	103
Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens Tássia Batista Pessato, Natália C. de Carvalho, Olga Luisa Tavano, Food Research International Food ChemistryFood AllergyAllergyBiochemistryNatural Sciences	2016	57
Molecular cloning, expression and IgE-immunoreactivity of phospholipase A1, a major allergen from Polybia paulista (Hymenoptera: Vespidae) venom Amilcar Pérez-Riverol, Franco Dani Campos Pereira, Alexis Musacchio, Toxicon BiologyPhospholipase A1AllergyToxinologyPolybia Paulista	2016	29
Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic) Daniella de Figueiredo, Talita Cristina Colomeu, Nayara Simon Gonzalez Schumacher, International Immunopharmacology InflammationPassiflora Alata CurtisMedicineLipid PeroxidationDiabetes	2016	28
Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins Tássia Batista Pessato, Natália C. de Carvalho, Daniella de Figueiredo, International Immunopharmacology Food ChemistryWhey ProteinBiochemistryNatural SciencesProtein Engineering	2019	25
Heterologous Expression, Purification and Immunoreactivity of the Antigen 5 from Polybia paulista Wasp Venom Murilo Luiz Bazon, Amilcar Pérez-Riverol, José Dos Santos-Pinto, Toxins	2017	24
Ovarian Cancer-Associated Ascites Have High Proportions of Cytokine-Responsive CD56bright NK Cells Cláudia Rodrigues Tonetti, Caroline Natânia de Souza-Araújo, Adriana Yoshida, Cells	2021	24
Induction of Systemic Tolerance in Normal but not in Transgenic Mice Through Continuous Feeding of Ovalbumin Patrícia Ucelli Simioni, Luís Gustavo Romani Fernandes, Dirce Lima Gabriel, Scandinavian Journal of Immunology	2004	22
Oral tolerance and OVA-induced tolerogenic dendritic cells reduce the severity of collagen/ovalbumin-induced arthritis in mice Rodolfo Thomé, Luís Gustavo Romani Fernandes, Marcela Franco Mineiro, Cellular Immunology	2012	22
Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control Natália C. de Carvalho, Tássia Batista Pessato, Luís Gustavo Romani Fernandes, International Dairy Journal Food ChemistryEngineeringBiochemistryPhysicochemical CharacteristicsBioanalysis	2017	22

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