Luís Gustavo Romani Fernandes

Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

Tássia Batista Pessato, Francielli P.R. de Morais, Natália C. de Carvalho et al. · Journal of Functional Foods · 2018 · 103 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +5

Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens

Tássia Batista Pessato, Natália C. de Carvalho, Olga Luisa Tavano et al. · Food Research International · 2016 · 57 citations

Food Chemistry, Food Allergy, Allergy +14

Molecular cloning, expression and IgE-immunoreactivity of phospholipase A1, a major allergen from Polybia paulista (Hymenoptera: Vespidae) venom

Amilcar Pérez-Riverol, Franco Dani Campos Pereira, Alexis Musacchio et al. · Toxicon · 2016 · 29 citations · Full text

Biology, Phospholipase A1, Allergy +8

Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic)

Daniella de Figueiredo, Talita Cristina Colomeu, Nayara Simon Gonzalez Schumacher et al. · International Immunopharmacology · 2016 · 28 citations

Inflammation, Passiflora Alata Curtis, Medicine +9

Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins

Tássia Batista Pessato, Natália C. de Carvalho, Daniella de Figueiredo et al. · International Immunopharmacology · 2019 · 25 citations

Food Chemistry, Whey Protein, Biochemistry +5