Olga Luisa Tavano

Protein hydrolysis using proteases: An important tool for food biotechnology

Olga Luisa Tavano · Journal of Molecular Catalysis B Enzymatic · 2013 · 580 citations

Life Sciences, Biotechnology, Food Science +16

Biotechnological Applications of Proteases in Food Technology

Olga Luisa Tavano, Ángel Berenguer‐Murcia, Francesco Secundo et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 292 citations

Life Sciences, Biochemistry, Biotechnology +15

In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

Olga Luisa Tavano, Valdir Augusto Neves, Sinézio Inácio da Silva Júnior · Food Research International · 2016 · 89 citations · Full text

Agriculture, Biochemistry, Nutrition +12

Preparation, functionalization and characterization of rice husk silica for lipase immobilization via adsorption

Natália B. Machado, João Pedro Miguez, Iara C.A. Bolina et al. · Enzyme and Microbial Technology · 2019 · 88 citations

Life Sciences, Biotechnology, Chemical Engineering +14

Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme

Olga Luisa Tavano, Roberto Fernández‐Lafuente, Antônio José Goulart et al. · Process Biochemistry · 2013 · 59 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17