Antônio José Goulart

Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme

Olga Luisa Tavano, Roberto Fernández‐Lafuente, Antônio José Goulart et al. · Process Biochemistry · 2013 · 59 citations · Full text

Partial purification and properties of cellulase-free alkaline xylanase produced by Rhizopus stolonifer in solid-state fermentation

Antônio José Goulart, Eleonora Cano Carmona, Rubens Monti · Brazilian Archives of Biology and Technology · 2005 · 37 citations · Full text

Biosynthesis, Biomanufacturing, Engineering +12

Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Juliana Cristina Bassan, Antônio José Goulart, Ana Lúcia Martiniano Nasser et al. · PLoS ONE · 2015 · 29 citations · Full text

Nutrition, Food Analysis, Glycobiology +21

Cyclodextrin glycosyltransferase from Bacillus licheniformis: optimization of production and its properties

Paulo Roberto Martins Bonilha, Vivian Menocci, Antônio José Goulart et al. · Brazilian Journal of Microbiology · 2006 · 28 citations · Full text

Engineering, Polysaccharide, Biosynthesis +18

Isolation of natural inhibitors of papain obtained from Carica papaya latex

Rubens Monti, Jonas Contiero, Antônio José Goulart · Brazilian Archives of Biology and Technology · 2004 · 18 citations · Full text

Food Chemistry, Papaya Latex, Biochemistry +13