Juliana Cristina Bassan

Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice

Thaís Milena de Souza Bezerra, Juliana Cristina Bassan, Victor Tabosa de Oliveira Santos et al. · Process Biochemistry · 2014 · 115 citations

Life Sciences, Biotechnology, Food Science +14

Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein

Juliana Cristina Bassan, Thaís Milena de Souza Bezerra, Guilherme Peixoto et al. · Materials · 2016 · 50 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Gut microbiota and antimicrobial peptides

Kátia Sivieri, Juliana Cristina Bassan, Guilherme Peixoto et al. · Current Opinion in Food Science · 2017 · 49 citations · Full text

Life Sciences, Immunology, Microbiology +13

Selective synthesis of citrus flavonoids prunin and naringenin using heterogeneized biocatalyst on graphene oxide

J. M. Carceller, Julián Paúl Martínez Galán, Rubens Monti et al. · Green Chemistry · 2019 · 48 citations · Full text

Engineering, Biotechnology, Chemical Engineering +8

Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Juliana Cristina Bassan, Antônio José Goulart, Ana Lúcia Martiniano Nasser et al. · PLoS ONE · 2015 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +14