Publication | Open Access

In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

EngineeringBiochemistryAnimal NutritionNatural SciencesBioanalysisVitro VersusBiotechnologyFood DigestionAlternative Protein SourceProtein Digestibility-corrected AminoChromatographyProteomicsPoultry ScienceBiomolecular EngineeringProtein Purification