Sinézio Inácio da Silva Júnior

In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

Olga Luisa Tavano, Valdir Augusto Neves, Sinézio Inácio da Silva Júnior · Food Research International · 2016 · 86 citations · Full text

Engineering, Biochemistry, Animal Nutrition +12

The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods

Dayla Badann Bueno, Sinézio Inácio da Silva Júnior, Aline Beatriz Seriani Chiarotto et al. · LWT · 2019 · 53 citations · Full text

Nutrition, Water-soluble Components, Engineering +10

Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction

Olga Luisa Tavano, Maria Júlia de Miguel Amistá, Giani Del Ciello et al. · Current Research in Food Science · 2022 · 33 citations · Full text

Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions

Olga Luisa Tavano, Sinézio Inácio da Silva Júnior, Aureluce Demonte et al. · Journal of Agricultural and Food Chemistry · 2008 · 31 citations

Nutrition, Protein Fractions, Amino Acid Contents +23