Sinézio Inácio da Silva Júnior

Author

Also Known As

Sinézio I. da Silva Júnior, Sinézio Inácio Silva Jr., Sinézio Inácio da SILVA JÚNIOR, Sinézio Inácio da Silva, Sinézio Inácio da Silva Junior, Sinézio Inácio da Silva Júnior

Publications

263

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Alfenas Universidade Estadual Paulista (Unesp)Universidade Federal do Triângulo Mineiro

About

Sinézio Inácio da Silva Júnior is an author at Universidade Federal de Alfenas specializing in engineering, nutrition, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	139
2	Health Sciences	1	1	31
3	Medicine	1	1	31
4	Natural Sciences	1	1	86
5	Public Health	1	1	53

Sinézio Inácio da Silva Júnior

Publications

203

Citations

H-Index

Page 1

	Year	Citations
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions Olga Luisa Tavano, Valdir Augusto Neves, Sinézio Inácio da Silva Júnior Food Research International EngineeringBiochemistryAnimal NutritionNatural SciencesBioanalysis	2016	86
The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods Dayla Badann Bueno, Sinézio Inácio da Silva Júnior, Aline Beatriz Seriani Chiarotto, LWT NutritionWater-soluble ComponentsEngineeringCrop EnhancementSustainable Agriculture	2019	53
Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction Olga Luisa Tavano, Maria Júlia de Miguel Amistá, Giani Del Ciello, Current Research in Food Science	2022	33
Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions Olga Luisa Tavano, Sinézio Inácio da Silva Júnior, Aureluce Demonte, Journal of Agricultural and Food Chemistry NutritionProtein FractionsAmino Acid ContentsFood AnalysisNutritive Value	2008	31

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