Protein hydrolysis using proteases: An important tool for food biotechnology

Improvement of enzyme activity, stability and selectivity via immobilization techniques

César Mateo, José M. Palomo, Gloria Fernández‐Lorente et al. · Enzyme and Microbial Technology · 2007 · 3.3K citations

Life Sciences, Biochemistry, Biotechnology +14

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

Life Sciences, Biochemistry, Pharmaceutics +12

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

Cristina Garcia‐Galan, Ángel Berenguer‐Murcia, Roberto Fernández‐Lafuente et al. · Advanced Synthesis & Catalysis · 2011 · 1.6K citations

Life Sciences, Biochemistry, Biotechnology +17

MEROPS: the database of proteolytic enzymes, their substrates and inhibitors

Neil D. Rawlings, A. John Barrett, Alex Bateman · Nucleic Acids Research · 2011 · 1.6K citations · Full text

Life Sciences, Bioinformatics, Molecular Biology +15

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

Agriculture, Biochemistry, Food Science +13