Natália C. de Carvalho

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Publications

Citations

212

H-Index

Active since

2016

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Natália C. de Carvalho is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, whey protein allergenicity, and whey proteins.

Publications per year

2016–2019

Publications

Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

Tássia Batista Pessato, Francielli P.R. de Morais, Natália C. de Carvalho et al. · Journal of Functional Foods · 2018 · 106 citations · Full text

Agriculture, Biochemistry, Food Science +17

Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens

Tássia Batista Pessato, Natália C. de Carvalho, Olga Luisa Tavano et al. · Food Research International · 2016 · 59 citations

Life Sciences, Biochemistry, Food Science +15

Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins

Tássia Batista Pessato, Natália C. de Carvalho, Daniella de Figueiredo et al. · International Immunopharmacology · 2019 · 25 citations · Full text

Agriculture, Food Science, Allergy +15

Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control

Natália C. de Carvalho, Tássia Batista Pessato, Luís Gustavo Romani Fernandes et al. · International Dairy Journal · 2017 · 22 citations

Agriculture, Biochemistry, Food Science +13

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