Publication | Closed Access
Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control
22
Citations
39
References
2017
Year
Food ChemistryEngineeringBiochemistryPhysicochemical CharacteristicsBioanalysisBiotechnologyPh ControlAlternative Protein SourceFood ProcessingBiomolecular EngineeringHealth Sciences
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