Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins - Concepedia

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Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins

25

Citations

41

References

2019

Year

Tássia Batista Pessato, Natália C. de Carvalho, Daniella de Figueiredo, Talita Cristina Colomeu, Luís Gustavo Romani Fernandes, Flávia Maria Netto, Ricardo de Lima Zollner

International Immunopharmacology

Food ChemistryWhey ProteinBiochemistryNatural SciencesProtein EngineeringOral ToleranceBiomolecular EngineeringCaffeic Acid

References

	Year	Citations

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