Concepedia

Whey Protein Interactions

Whey Protein Interactions is a biochemical construct that characterizes the specific intermolecular forces and binding mechanisms between whey proteins and other milk components that influence the thermal stability of milk systems.

450

Publications

26.2K

Citations

1.6K

Authors

420

Institutions

Publications per year

2017–2026

232

Parents

Publications

450

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 603 citations

, , +15

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 464 citations

, , +16

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 410 citations

, , +16

Complexation of Whey Proteins with Carrageenan

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Journal of Agricultural and Food Chemistry · 2004 · 290 citations

, , +17

1–5 of 450

Authors

1.6K

  1. MC
    Milena Corredig

    University of Guelph, Canada

    10 publications · 731 citations

    10

    h-index

  2. CW
    Cuina Wang

    Jilin University, China

    11 publications · 684 citations

    10

    h-index

  3. HS
    Harjinder Singh

    Massey University, New Zealand

    9 publications · 673 citations

    9

    h-index

  4. PV
    Paul Van der Meeren

    Ghent University, Belgium

    8 publications · 350 citations

    8

    h-index

  5. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    8 publications · 886 citations

    8

    h-index

1–5 of 1.6K

Institutions

420

  1. Northeast Agricultural University

    Harbin, China

    17 h-index

    79 publications

    4.9K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    17 h-index

    72 publications

    4.4K citations

  3. China Agricultural University

    Beijing, China

    14 h-index

    51 publications

    2.5K citations

  4. University of Guelph

    Guelph, Canada

    13 h-index

    37 publications

    3K citations

  5. Jiangnan University

    Wuxi, China

    13 h-index

    59 publications

    3.9K citations

  6. Ghent University

    Ghent, Belgium

    12 h-index

    60 publications

    2.7K citations

  7. Jilin University

    Changchun, China

    12 h-index

    55 publications

    3.6K citations

  8. University College Cork

    Cork, Ireland

    11 h-index

    28 publications

    1.2K citations

1–8 of 420

Venues

  1. Food Hydrocolloids

    86 publications · 5.4K citations

    45

    h-index

  2. Food Chemistry

    38 publications · 2.5K citations

    26

    h-index

  3. Journal of Agricultural and Food Chemistry

    33 publications · 3.2K citations

    24

    h-index

  4. International Dairy Journal

    22 publications · 1.6K citations

    19

    h-index

  5. LWT

    18 publications · 890 citations

    17

    h-index

1–5