Concepedia
Statistics
Publications
72
Citations
3.3K
H-Index
33
Active since
2010
Affiliations
Jilin University(Current)
University of Vermont
Northeast Agricultural University
Jilin Agricultural University
Chinese Academy of Forestry
Cuina Wang is an author at Jilin University specializing in food science, agriculture, and whey proteins.
Publications per year
2010–2025
The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
Jun Liu, Cuina Wang, Zuozhao Wang et al. · Food Chemistry · 2010 · 257 citations
Life Sciences, Biochemistry, Plant Sciences +12
High-Performance Soybean-Oil-Based Epoxy Acrylate Resins: “Green” Synthesis and Application in UV-Curable Coatings
Qiong Wu, Yun Hu, Jijun Tang et al. · ACS Sustainable Chemistry & Engineering · 2018 · 196 citations
Natural Sciences, Chemistry, Materials Science +14
Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Yingcong Lu, Ru Zhao, Ce Wang et al. · Food Hydrocolloids · 2022 · 180 citations
Life Sciences, Biochemistry, Biophysics +17
Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability
Jun Liu, Jun Liu, Songyi Lin et al. · Food and Bioproducts Processing · 2010 · 127 citations
Engineering, Food Science, Pharmaceutical Analysis +13
Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking
Xiaoge Zhang, Ce Wang, Zitong Qi et al. · Food Research International · 2022 · 112 citations
Pharmacy, Biochemistry, Chemistry +17
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