Ru Zhao

Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Yingcong Lu, Ru Zhao, Ce Wang et al. · Food Hydrocolloids · 2022 · 155 citations

Protein Assembly, Biochemistry, Protein Folding +8

Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Xiaoge Zhang, Yingcong Lu, Ru Zhao et al. · Food Hydrocolloids · 2021 · 129 citations

Simultaneous Binding, Engineering, Biochemistry +7

Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking

Xiaoge Zhang, Ce Wang, Zitong Qi et al. · Food Research International · 2022 · 105 citations

Pea Protein, Polyphenolics, Biochemistry +5

Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility

Yuanyuan Zhang, Tiehua Zhang, Chao Dong et al. · Food Chemistry · 2023 · 69 citations

Food Chemistry, Food Colloid, Whey Protein +10

pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study

Ce Wang, Lu Chen, Yingcong Lu et al. · Food Chemistry · 2021 · 54 citations

Protein Chemistry, Engineering, Biochemistry +9