Zuozhao Wang

The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

Jun Liu, Cuina Wang, Zuozhao Wang et al. · Food Chemistry · 2010 · 257 citations

Life Sciences, Biochemistry, Plant Sciences +12

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

Jun Liu, Jun Liu, Songyi Lin et al. · Food and Bioproducts Processing · 2010 · 127 citations

Engineering, Food Science, Pharmaceutical Analysis +13

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

Jingbo Liu, Zhipeng Yu, Wenzhu Zhao et al. · Food Chemistry · 2010 · 123 citations

Life Sciences, Biochemistry, Molecular Biology +11

Subchronic toxicity study of corn silk with rats

Cuina Wang, Tiehua Zhang, Jun Liu et al. · Journal of Ethnopharmacology · 2011 · 91 citations

Veterinary Medicine, Pharmacology, Toxicology +5

Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation

Xiaoxia Yan, Mengxue Diao, Yali Yu et al. · Food Chemistry · 2021 · 59 citations

Natural Sciences, Materials Engineering, Materials Science +12