Concepedia

Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens

Tássia Batista Pessato, Natália C. de Carvalho, Olga Luisa Tavano, Luís Gustavo Romani Fernandes, Ricardo de Lima Zollner, Flávia Maria Netto

Food Research International · 2016 · 59 citations · 32 references

DOI

Concepts

References

32

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

, , +14

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

JoséM. Guisán · Enzyme and Microbial Technology · 1988 · 600 citations

, , +14