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Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens

DOI

57

Citations

32

References

2016

Year

Tássia Batista Pessato, Natália C. de Carvalho, Olga Luisa Tavano, Luís Gustavo Romani Fernandes, Ricardo de Lima Zollner, Flávia Maria Netto
Food Research International

References

YearCitations

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