Flávio Fonseca Veras

Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Ana Paula Folmer Corrêa, Diego Bertolini, Nathalie Almeida Lopes et al. · LWT · 2018 · 73 citations

Nanomedicine, Sheep Whey Hydrolysates, Engineering +7

Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate

Antonela G. Garzón, Flávio Fonseca Veras, Adriano Brandelli et al. · LWT · 2021 · 60 citations · Full text

Engineering, Nutraceutical Ingredient, Glycobiology +17

Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing

Emilli Keller Bol, Letícia Santos Araújo, Flávio Fonseca Veras et al. · Food and Chemical Toxicology · 2016 · 59 citations

Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines

Flávio Fonseca Veras, Ana Paula Folmer Corrêa, Juliane Elisa Welke et al. · International Journal of Food Microbiology · 2016 · 58 citations

Biology, Bacillus Strains, Mycotoxin Formation +7

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines

Bruna Dachery, Karolina Cardoso Hernandes, Flávio Fonseca Veras et al. · Food Research International · 2019 · 38 citations