Concepedia
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1
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59
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Active since
2016
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Universidade Federal do Rio Grande do Sul(Current)
Emilli Keller Bol is an author at Universidade Federal do Rio Grande do Sul.
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2016–2016
Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing
Emilli Keller Bol, Letícia Santos Araújo, Flávio Fonseca Veras et al. · Food and Chemical Toxicology · 2016 · 59 citations
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