Concepedia

Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing

Emilli Keller Bol, Letícia Santos Araújo, Flávio Fonseca Veras, Juliane Elisa Welke

Food and Chemical Toxicology · 2016 · 59 citations · 24 references

Concepts

PharmacyFood ScienceToxicologyFood ProcessingFood SafetyFood ToxicologyFood Safety ToxicologyMycotoxin ExposureMycotoxinsNatural Toxins In FoodFoodborne Mycotoxin RiskOchratoxin A ContaminationOchratoxin ExposureProcessingTolerable Intake LevelsZearalenone ContaminationZearalenone Exposure

References

24

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

Medicine, Oncology, Toxicology +14

Monographs on the Evaluation of Carcinogenic Risks to Humans

Analytica Chimica Acta · 1991 · 1.3K citations

Medicine, Oncology, Toxicology +12

Mycotoxins and their effects on human and animal health

Maria Edite Bezerra da Rocha, Francisco da Chagas Oliveira Freire, Fábio Erlan Feitosa Maia et al. · Food Control · 2013 · 550 citations

Veterinary Medicine, Toxicology, Veterinary Toxicology +12

Mycotoxins in Food: Detection and Control

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 269 citations

Veterinary Medicine, Food Science, Toxicology +10

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Volume 99: Some Aromatic Amines, Organic Dyes, and Related Exposures. International Agency for Research on Cancer

Anna Trakoli · Occupational Medicine · 2012 · 240 citations

Pharmacy, Environmental Sciences, Toxicology +17