Bruna Dachery

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines

Bruna Dachery, Karolina Cardoso Hernandes, Flávio Fonseca Veras et al. · Food Research International · 2019 · 38 citations

Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages

Bruna Dachery, Flávio Fonseca Veras, Lucas Dal Magro et al. · Food and Chemical Toxicology · 2017 · 28 citations

Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira et al. · Food Research International · 2021 · 21 citations

Food Chemistry, Partial Dehydration, Food Preservation +4

Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure

Bruna Dachery, Vítor Manfroi, Kally Janaína Berleze et al. · Ciência Rural · 2015 · 18 citations · Full text

World Health Organization, Dietary Exposure, Mycotoxins +18

Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)

Bruna Dachery, Karolina Cardoso Hernandes, Cláudia Alcaraz Zini et al. · European Food Research and Technology · 2023 · 11 citations