Antonela G. Garzón

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Raúl E. Cian, Antonela G. Garzón, David Betancur Ancona et al. · LWT · 2015 · 116 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +5

Influence of temperature and dietary-protein supplementation eitherwith free or coated lysine on the fractional protein-turnover rates in thewhite muscle of carp

Manuel de la Higuera, Antonela G. Garzón, M.C. Hidalgo et al. · Fish Physiology and Biochemistry · 1998 · 61 citations

Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate

Antonela G. Garzón, Flávio Fonseca Veras, Adriano Brandelli et al. · LWT · 2021 · 60 citations · Full text

Engineering, Nutraceutical Ingredient, Glycobiology +17

Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry

Antonela G. Garzón, Raúl E. Cian, Marilin E. Aquino et al. · Food & Function · 2020 · 59 citations · Full text

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

Raúl E. Cian, Agustina E. Nardo, Antonela G. Garzón et al. · LWT · 2021 · 48 citations · Full text

Inhibitory Peptides, Peptide Science, Peptide Therapeutics +17