Franco Van de Velde

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

Franco Van de Velde, Anna Maria Tarola, Daniel R. Güemes et al. · Foods · 2013 · 105 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Franco Van de Velde, Débora Esposito, Mary H. Grace et al. · Food Research International · 2018 · 104 citations · Full text

Agriculture, Botany, Plant Sciences +16

Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

Franco Van de Velde, Mary H. Grace, Débora Esposito et al. · Journal of Food Composition and Analysis · 2016 · 63 citations · Full text

Agriculture, Botany, Plant Sciences +17

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

Franco Van de Velde, María Élida Pirovani, Silvina R. Drago · Journal of Food Composition and Analysis · 2018 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs

Franco Van de Velde, María Élida Pirovani, Marı́a S. Cámara et al. · Food Analytical Methods · 2011 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10