María Élida Pirovani

Ellagic acid content in strawberries of different cultivars and ripening stages

María Rosa Williner, María Élida Pirovani, Daniel R. Güemes · Journal of the Science of Food and Agriculture · 2003 · 122 citations

Food Chemistry, Nutrition, Abstract Ellagic Acid +12

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

Franco Van de Velde, Anna Maria Tarola, Daniel R. Güemes et al. · Foods · 2013 · 104 citations · Full text

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Franco Van de Velde, Débora Esposito, Mary H. Grace et al. · Food Research International · 2018 · 101 citations

Food Chemistry, Inflammation, Polyphenolics +9

Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

Franco Van de Velde, Mary H. Grace, Débora Esposito et al. · Journal of Food Composition and Analysis · 2016 · 62 citations · Full text

Polyphenolics, Botany, Phytochemical Profile +5

Reduction of chlorine concentration and microbial load during washing-disinfection of shredded lettuce

María Élida Pirovani, Andrea Piagentini, Daniel R. Güemes et al. · International Journal of Food Science & Technology · 2004 · 56 citations