Concepedia

Andrea Piagentini

AP

Statistics

Publications

27

Citations

912

H-Index

20

Active since

1997

Affiliations

Universidad Nacional del Litoral(Current)

Centro Científico Tecnológico - Santa Fe

Centro Científico Tecnológico - San Juan

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of Santiago del Estero

Andrea Piagentini is an author at Universidad Nacional del Litoral specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

1997–2023

27

Publications

27

Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction

María Julia Spotti, Martina J. Perduca, Andrea Piagentini et al. · Food Hydrocolloids · 2012 · 89 citations · Full text

, , +17

Reduction of chlorine concentration and microbial load during washing-disinfection of shredded lettuce

María Élida Pirovani, Andrea Piagentini, Daniel R. Güemes et al. · International Journal of Food Science & Technology · 2004 · 56 citations

, , +17

Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables

Andrea Piagentini, Julio Méndez, Daniel R. Güemes et al. · Postharvest Biology and Technology · 2005 · 55 citations

, , +14

Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase

Esteban Villamil‐Galindo, Franco Van de Velde, Andrea Piagentini · LWT · 2020 · 51 citations · Full text

, , +14

Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels?

María Julia Spotti, Martina J. Perduca, Andrea Piagentini et al. · Food Hydrocolloids · 2013 · 49 citations · Full text

, , +16

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