Martina J. Perduca

Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction

María Julia Spotti, Martina J. Perduca, Andrea Piagentini et al. · Food Hydrocolloids · 2012 · 89 citations · Full text

Agriculture, Food Science, Materials Science +17

Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels?

María Julia Spotti, Martina J. Perduca, Andrea Piagentini et al. · Food Hydrocolloids · 2013 · 49 citations · Full text

Agriculture, Materials Engineering, Materials Science +16

Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds

Martina J. Perduca, María Julia Spotti, Liliana G. Santiago et al. · LWT · 2012 · 39 citations · Full text

Agriculture, Food Science, Food Chemistry +13