Esteban Villamil‐Galindo

Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase

Esteban Villamil‐Galindo, Franco Van de Velde, Andrea Piagentini · LWT · 2020 · 51 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity

Esteban Villamil‐Galindo, Franco Van de Velde, Andrea Piagentini · Bioresources and Bioprocessing · 2021 · 44 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel

Esteban Villamil‐Galindo, Andrea Piagentini · Food Bioscience · 2022 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products

Esteban Villamil‐Galindo, Alejandro Gastélum‐Estrada, Cristina Chuck‐Hernández et al. · Foods · 2023 · 16 citations · Full text

Agriculture, Food Science, Sustainable Agriculture +13

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

Esteban Villamil‐Galindo, Marilena Antunes‐Ricardo, Andrea Piagentini et al. · Frontiers in Nutrition · 2022 · 12 citations · Full text

Agriculture, Food Science, Plant Biology +17