Alejandro Gastélum‐Estrada

Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting

Alejandro Gastélum‐Estrada, Alejandra Hurtado‐Romero, Arlette Santacruz et al. · Journal of the Science of Food and Agriculture · 2020 · 18 citations

Agriculture, Food Science, Horticultural Sciences +16

Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products

Esteban Villamil‐Galindo, Alejandro Gastélum‐Estrada, Cristina Chuck‐Hernández et al. · Foods · 2023 · 16 citations · Full text

Agriculture, Food Science, Sustainable Agriculture +13

Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties

Alejandro Gastélum‐Estrada, Griselda Rabadan-Chávez, Edwin E. Reza-Zaldívar et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fighting the COVID-19 Pandemic through Biofortification: Innovative Approaches to Improve the Immunomodulating Capacity of Foods

Alejandro Gastélum‐Estrada, Sergio O. Serna‐Saldívar, Daniel A. Jacobo‐Velázquez · ACS Food Science & Technology · 2021 · 12 citations

Life Sciences, Food Science, Immunology +17