Griselda Rabadan-Chávez

Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

Luis Jorge Coronado-Cáceres, Griselda Rabadan-Chávez, Luís Mojica et al. · Foods · 2020 · 56 citations · Full text

Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue

Griselda Rabadan-Chávez, Lucı́a Quevedo-Corona, Ángel Miliar-García et al. · Journal of Functional Foods · 2015 · 41 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +11

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

Luis Jorge Coronado-Cáceres, Griselda Rabadan-Chávez, Lucı́a Quevedo-Corona et al. · Journal of Functional Foods · 2019 · 21 citations · Full text

Obesity, Metabolic Syndrome, Theobroma Cacao L. +9

Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

Luis Jorge Coronado-Cáceres, Blanca Hernández‐Ledesma, Luís Mojica et al. · Foods · 2021 · 19 citations · Full text

The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols

Griselda Rabadan-Chávez, Elba Reyes‐Maldonado, Lucı́a Quevedo-Corona et al. · Food & Function · 2016 · 17 citations