Griselda Rabadan-Chávez

Author

Also Known As

G. M. Rabadán-Chávez, Griselda M. Rabadán-Chávez, Griselda Mericia Rabadán-Chávez, Griselda Rabadan-Chavez, Griselda Rabadan-Chávez, Griselda Rabadán-Chávez, Jara Pérez-Jiménez

Publications

212

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Secretaría de Salud de Jalisco

About

Griselda Rabadan-Chávez is an author at Instituto Politécnico Nacional specializing in metabolic syndrome, metabolism, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	62
2	Medicine	2	2	62
3	Metabolism	2	2	62
4	Nutrition	1	1	41
5	Nutritional Sciences	1	1	41

Griselda Rabadan-Chávez

Publications

154

Citations

H-Index

Page 1

	Year	Citations
Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models Luis Jorge Coronado-Cáceres, Griselda Rabadan-Chávez, Luís Mojica, Foods	2020	56
Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue Griselda Rabadan-Chávez, Lucı́a Quevedo-Corona, Ángel Miliar-García, Journal of Functional Foods ObesityNutritionMetabolic SyndromePhysiologyObesity Management	2015	41
Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats Luis Jorge Coronado-Cáceres, Griselda Rabadan-Chávez, Lucı́a Quevedo-Corona, Journal of Functional Foods ObesityMetabolic SyndromeTheobroma Cacao L.Cocoa ProteinsPhysiology	2019	21
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme Luis Jorge Coronado-Cáceres, Blanca Hernández‐Ledesma, Luís Mojica, Foods	2021	19
The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols Griselda Rabadan-Chávez, Elba Reyes‐Maldonado, Lucı́a Quevedo-Corona, Food & Function	2016	17

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