Publication | Open Access

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

ObesityMetabolic SyndromeTheobroma Cacao L.Cocoa ProteinsPhysiologyMolecular NutritionWhite Adipose TissueMetabolismMedicineMetabolic HealthOxidative StressHealth Sciences