Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs - Concepedia

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Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs

49

Citations

20

References

2011

Year

Franco Van de Velde, María Élida Pirovani, Marı́a S. Cámara, Daniel R. Güemes, Cecilia M. del H. Bernardi

Food Analytical Methods

Food ChemistryNutrient BioavailabilityUv–hplc MethodFood AnalysisBioanalysisVitamin C DeterminationAnalytical ChemistryExperimental DesignsFood QualityMedicineChromatographyHealth Sciences

References

	Year	Citations

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