Klaus Danzer

Guidelines for calibration in analytical chemistry. Part I. Fundamentals and single component calibration (IUPAC Recommendations 1998)

Klaus Danzer, L. A. Currie · Pure and Applied Chemistry · 1998 · 546 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +7

Use of the term "recovery" and "apparent recovery" in analytical procedures (IUPAC Recommendations 2002)

D. Thorburn Burns, Klaus Danzer, A. Townshend · Pure and Applied Chemistry · 2002 · 344 citations · Full text

Natural Sciences, Pharmaceutical Analysis, Analytical Chemistry +8

Selectivity in analytical chemistry (IUPAC Recommendations 2001)

Jörgen Vessman, Jacobus F. van Staden, Klaus Danzer et al. · Pure and Applied Chemistry · 2001 · 261 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +3

Determination of trace elements in wines and classification according to their provenance

Gabriela Thiel, Georg Geisler, Ines Blechschmidt et al. · Analytical and Bioanalytical Chemistry · 2004 · 110 citations

Agriculture, Food Science, Viticulture +11

Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

Bálint Berente, Demetrio De la Calle Garcı́a, Manfred Reichenbächer et al. · Journal of Chromatography A · 2000 · 98 citations

Agriculture, Chemistry, Food Science +14