Concepedia

Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

Bálint Berente, Demetrio De la Calle Garcı́a, Manfred Reichenbächer, Klaus Danzer

Journal of Chromatography A · 2000 · 98 citations · 3 references

DOI

Concepts

References

3

High-Pressure Liquid Chromatographic Separation of Anthocyanins of Vitis Vinifera

Larry W. Wulf, C. W. Nagel · American Journal of Enology and Viticulture · 1978 · 183 citations

, , +14

Modern methods of plant analysis. New series

Maurice M. Margulies · Analytical Biochemistry · 1986 · 172 citations

, , +5

A simple technique for the detection of red wine adulteration with elderberry pigments

P. Bridle, Cristina García‐Viguera · Food Chemistry · 1996 · 23 citations

, , +16