Publication | Closed Access
Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods
97
Citations
3
References
2000
Year
Food ChemistryRed WinesFood AnalysisBioanalysisGerman Red WinesMultivariate Statistical MethodsAnalytical ChemistryPhytochemicalPhytochemistryMedicineChromatography
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