Manfred Reichenbächer

Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

Bálint Berente, Demetrio De la Calle Garcı́a, Manfred Reichenbächer et al. · Journal of Chromatography A · 2000 · 97 citations

Food Chemistry, Red Wines, Food Analysis +8

Systematic optimization of the analysis of wine bouquet components by solid‐phase microextraction

Demetrio De la Calle Garcı́a, Silvana Magnaghi, Manfred Reichenbächer et al. · Journal of High Resolution Chromatography · 1996 · 86 citations

Engineering, Contact Time, Flavoromics +18

Analysis of Wine Bouquet Components Using Headspace Solid-Phase Microextraction-Capillary Gas Chromatography

Demetrio De la Calle Garcı́a, Manfred Reichenbächer, Klaus Danzer et al. · Journal of High Resolution Chromatography · 1998 · 78 citations

Food Chemistry, Environmental Chemistry, Engineering +14

Investigations on wine bouquet components by solid‐phase microextration ‐capillary gas chromatography (SMPE‐CGC) using different fibers

Demetrio De la Calle Garcı́a, Manfred Reichenbächer, Klaus Danzer et al. · Journal of High Resolution Chromatography · 1997 · 66 citations

Food Chemistry, Solvent Extraction, Flavoromics +14

Optimization of solid-phase microextraction conditions for gas chromatographic determination of ethanol and other volatile compounds in blood

Dariusz Zuba, A. Parczewski, Manfred Reichenbächer · Journal of Chromatography B · 2002 · 63 citations

Separation Science, Gas Chromatography, Bioanalysis +11