Manfred Reichenbächer

Author

Friedrich Schiller University Jena

Also Known As

Manfred Reichenbacher, Manfred Reichenbächer

Publications

873

Citations

H-Index

Concepts

All Affiliations

Friedrich Schiller University Jena Ernst Abbe University of Applied Sciences Jena

About

Manfred Reichenbächer is an author at Friedrich Schiller University Jena specializing in chromatography, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	330
2	Engineering	3	3	177
3	Health Sciences	3	3	178
4	Chemistry	2	2	117
5	Biostatistics	1	1	26

Manfred Reichenbächer

Publications

484

Citations

H-Index

Page 1

	Year	Citations
Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods Bálint Berente, Demetrio De la Calle Garcı́a, Manfred Reichenbächer, Journal of Chromatography A Food ChemistryRed WinesFood AnalysisBioanalysisGerman Red Wines	2000	97
Systematic optimization of the analysis of wine bouquet components by solid‐phase microextraction Demetrio De la Calle Garcı́a, Silvana Magnaghi, Manfred Reichenbächer, Journal of High Resolution Chromatography EngineeringContact TimeFlavoromicsFood AnalysisMechanical Engineering	1996	86
Analysis of Wine Bouquet Components Using Headspace Solid-Phase Microextraction-Capillary Gas Chromatography Demetrio De la Calle Garcı́a, Manfred Reichenbächer, Klaus Danzer, Journal of High Resolution Chromatography Food ChemistryEnvironmental ChemistryEngineeringWine Aroma CompoundsSeparation Science	1998	78
Investigations on wine bouquet components by solid‐phase microextration ‐capillary gas chromatography (SMPE‐CGC) using different fibers Demetrio De la Calle Garcı́a, Manfred Reichenbächer, Klaus Danzer, Journal of High Resolution Chromatography Food ChemistrySolvent ExtractionFlavoromicsSupercritical Fluid ChromatographySeparation Science	1997	66
Optimization of solid-phase microextraction conditions for gas chromatographic determination of ethanol and other volatile compounds in blood Dariusz Zuba, A. Parczewski, Manfred Reichenbächer Journal of Chromatography B Separation ScienceGas ChromatographyBioanalysisMass SpectrometrySolid-phase Microextraction Conditions	2002	63
New photochromic 2H-1.4-oxazines and spiro-2H-1.4-oxazines Ulrich-W. Grummt, Manfred Reichenbächer, R. Paetzold Tetrahedron Letters PhotochromismChemistryPhotochemistry	1981	39
Improvement of the Chemometric Variety Characterization of Wines by Improving the Detection Limit for Aroma Compounds Jörg Weber, Marten Beeg, Christine Bartzsch, Journal of High Resolution Chromatography FlavoromicsFood AnalysisPlant MetabolomicsFood ChemistryFood Authentication	1999	26
Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns Bálint Berente, Manfred Reichenbächer, Klaus Danzer Fresenius Journal of Analytical Chemistry Food ChemistryRed WinesPolyphenolicsAnalytical ChemistryHplc Analysis	2001	16
Solution to Quality Assurance Challenge 2 Jürgen W. Einax, Manfred Reichenbächer Analytical and Bioanalytical Chemistry Total Quality ManagementReliabilityQuality AssuranceEngineeringSoftware Testing	2005	13

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