Concepedia

Bálint Berente

BB

4

Publications

166

Citations

4

H-Index

1998

Active since

Affiliations

Eötvös Loránd University(Current)

Friedrich Schiller University Jena

Bálint Berente is an author at Eötvös Loránd University specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryMedicineBioanalysisAir QualityEngineeringAir PollutionChemical EngineeringEnvironmental Chemistry

Publications per year

1998–2004

4

Publications

4

Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

Bálint Berente, Demetrio De la Calle Garcı́a, Manfred Reichenbächer et al. · Journal of Chromatography A · 2000 · 97 citations

Food Chemistry, Red Wines, Food Analysis +8

Determination of ochratoxin A in Hungarian wines

Bálint Berente, Ágnes M. Móricz, K. Otta et al. · Microchemical Journal · 2004 · 34 citations

Food Chemistry, Tannin, Bioanalysis +6

Microwave-Assisted Vapor-Phase Acid Digestion of Cellulose Nitrate Filters for Elemental Analysis of Airborne Dust Samples

Zsuzsanna Czégény, Bálint Berente, Mihály Óvári et al. · Microchemical Journal · 1998 · 19 citations

Environmental Chemistry, Chemical Engineering, Environmental Monitoring +12

Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns

Bálint Berente, Manfred Reichenbächer, Klaus Danzer · Fresenius Journal of Analytical Chemistry · 2001 · 16 citations

Food Chemistry, Red Wines, Polyphenolics +5

Rows per page

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