Concepedia

A simple technique for the detection of red wine adulteration with elderberry pigments

P. Bridle, Cristina García‐Viguera

Food Chemistry · 1996 · 23 citations · 6 references

DOI

Concepts

References

6

Plant polyphenols IX. The glycosidic pattern of anthocyanin pigments

Jeffrey B. Harborne · Phytochemistry · 1963 · 103 citations

, , +14

Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis

Cristina García‐Viguera, P. Bridle · Food Chemistry · 1995 · 70 citations

, , +17

High-performance liquid chromatographic separation of anthocyanins of Sambucus nigra L.

Kirsten Brønnum-Hansen, Steen Honoré Hansen · Journal of Chromatography A · 1983 · 66 citations

, , +12

Composition of Wines. I. Organic Constituents

M. A. Amerine · Advances in food research · 1954 · 52 citations

, , +12

Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of sambucus canadensis

Ole‐P. Johansen, Øyvind M. Andersen, Willy Nerdal et al. · Phytochemistry · 1991 · 48 citations

, , +14